The menu — coming soon
Small batches mean the menu will move with the seasons. For now, the latest bakes live on our social pages.
See what's been baking
Every tray that leaves the oven shows up on Instagram first — cakes, pastries, macarons, sourdough, and the experiments in between.
Seen something you'd like?
If something on our pages caught your eye, reach out — if we can bake it for you, we will.
The menu
The opening menu — prices subject to change.
Signature Chocolate Layer Cake
Rich chocolate layers with caramel frosting.
$38Brown Butter Cookies
Toasty, crisp-edged, made by the dozen.
$12/dozenCountry Sourdough
72-hour ferment, crackling crust.
$9And more
Macarons, pastries and seasonal bakes — full menu at launch.